BioLeagues is honored to invite the attendees across the world to “GLOBAL FOOD PROCESSING AND TECHNOLOGY SUMMIT” which will be organized around the theme ‘Reshaping People’s Health and Accelerating Innovation on Food Research’, scheduled on 9th-10th November 2017, at Dubai, UAE.
Global Food Processing and Technology Summit is comprised of keynote session and oral presentation on latest research on Food Processing and Technology which will apprise current updates in the field of food technology.
The conference will have a gathering of leading academicians, scientists, researchers, Dieticians and scholars around the globe to Dubai, UAE. Experts and practitioners from all over the globe will present the latest innovations and advances, share their experience and insights, forecast the trends and opportunities, and discuss the policy, economics and social implications.
A major aim of this conference is to entice the stakeholders in the field of food processing and technology and bestow them with opportunities to present their research work to a distinguished audience. Food Technology is a multidisciplinary subject including food processing, food packaging, food manufacturing, food preservation. The scientific program will cover all the aspects of food processing and technology including Food waste management, Food Toxicology, Lipid science & Technology, Agricultural machinery, Food Nanotechnology, Food Adulteration, analysis & quality control, Dairy Industry, Technology & Products and many more.
For more details:https://bioleagues.com/conference/foodprocessing-conferences/