Global Food Processing and Technology Summit

Reshaping people’s health and accelerating innovation on food research

18th - 19th December, Kuala Lumpur , Malaysia

The Food Processing and Technology conference has been postponed from 9th - 10th November , 2017 to 18th & 19th December 2017, Due to inevitable circumstances. | All the Abstracts will be allocated with a unique DOI Number approved by doidirectory.com and will be archive in researchpedia.org .For more details contact: +12027548501 or Mail: info@bioleagues.com

Scientific Advisory Committee

Food Processing Conference
Dr. A.B. Patil
University of Agricultural Sciences
Bengaluru-India
Food Processing Conference
Mr. Atul Mehra
Tasty Dairy Specialities Limited
kanpur-

Organizing Committee

Ana Teresa Sanches Silva

RESEARCHER,
Nutrition and Public Health,
National Institute for Agricultural and Veterinary Research (INIAV), Vila do Conde,
Portugal,
Anastasia Zabaniotou

Professor,
,Department of Chemical Engineering,
Aristotle University of Thessaloniki ,
,
Baojun (Bruce) Xu

Professor,
Food Science and Technology,
Beijing Normal University-Hong Kong Baptist University,
China,
Dr. Abdelrahman Saleh Zaky

Professor,
Department of Microbiology,
Cairo University,
Egypt,
Dr. Alex Martynenko

Professor,
,
Dalhousie University,
Canada,
Dr. Saeed Akhtar

Director,
Food Science and Technology,
Institute of Food Science and Nutrition Bahauddin Zakariya University, Multan,
,
Dr. V. Venugopal

Professor,
,
University of Kerala,
kerala,
Dr.Ersin Kilinic

Associate Professor,
Department of Chemistry,
Mardin Artuklu University,
Turkey,
Hassan Aboul Enein

Professor,
Pharmaceutical and Medicinal Chemistry,
National Research Centre ,
Egypt,
Jo„o Carlos Martins Barreira

RESEARCHER,
,
,
,
Josť S. Torrecilla

Professor,
Department of Chemical Engineering,
Complutense University of Madrid ,
Madrid,
Norhashila Hashim

Senior Lecturer,
Department of Biological & Agricultural Engineering,
University of Putra ,
Malaysia,
Rahul Baidya

Assistant Professor,
,
Institute of Engineering & management,,Jadavpur University,
,India
Seid Mahdi Jafri

Associate Professor,
Food Materials and Process Design Engineering,
Gorgan University of Agricultural Sciences and Natural Resources ,
Iran,
Shah Faisal

RESEARCHER,
Food Engineering,
Rey Juan Carlos University,
Spain,
Tanmay Basak

Professor,
Department of Chemical Engineering,
Indian Institute of Technology,
Madras,