International Journal of Agro Nutrifood Practices seeks to advance the quality of research and publishes evidence-based information that advances the understanding and development of food and health nutrition, food safety, agriculture production and utilisation, impact of agricultural practices and novel framing methods, education, management, and research. The journal focuses on to broadcast the brilliance, and publish research papers, reviews, critical discussion, and commentary of highest standard that have a sound scientific, theoretical or philosophical base.These goals are accomplished through promoting the exchange of knowledge and ideas that draw from the diverse cultures in which practice takes place. All submitted manuscripts are subject to a rigorous and fair peer-review process. The journal is focused on publishing studies that evaluate and promote health care innovations & policies for the research question of interest, methodological papers presenting analytic techniques, measures, and research methods.

Plagiarism should be: Below 30%.

Eight weeks for the article to be accepted after it is first submitted, and

Four weeks for the article to be published after it has been accepted and deemed worthy of publication.