The 8th International Conference on Food and Nutrition aims to create a dynamic forum for researchers, scientists, policymakers, industry leaders, and academicians to converge and discuss pivotal topics in food science and nutrition. The objective is to promote a holistic understanding of the latest advancements in food technology, nutrition science, and sustainable food practices that impact global health. Through interactive sessions, workshops, and expert panel discussions, the conference seeks to address pressing challenges such as food security, dietary trends, innovative food production methods, and nutritional policies. By fostering knowledge exchange and interdisciplinary collaboration, this event aims to inspire novel research, encourage the development of sustainable solutions, and strengthen the link between nutritional science and practical applications. Ultimately, the conference aspires to empower attendees to apply these insights in their respective fields, contributing to healthier communities and improved food systems worldwide.