- Phone
+1 (205) 350-6655
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[email protected]
Food Safety and Hygiene Practices
Session Overview
Goal 6: Support Research on Personalized Nutrition and Nutritional Genomics
Promote research into individualized dietary solutions based on genetic factors, aiming for personalized nutrition strategies to improve global health.
Goal 7: Promote Policy Development for Sustainable Food Systems
Advocate for policies that support sustainable food production, equitable food distribution, and improved nutrition standards on a global scale.
Goal 14: Encourage Innovation in Alternative Proteins and Future Foods
Explore the potential of alternative proteins (such as plant-based, insect-based, and lab-grown proteins) to provide sustainable, nutritious food for the future.
Goal 15: Strengthen Food Safety and Hygiene Practices Globally :
Promote global standards and practices in food safety and hygiene to ensure that food is safe, nutritious, and free from contamination at all levels of the supply chain.
Who Can Join
Research Scholars
Technology Experts
Students & Alumini’s
Editorial Board Members of Journals
Government Officials
Industry Professionals
Tracks
Topics of Interest for Submission include, but are not limited to:
1 Hazard Analysis and Critical Control Points (HACCP)
2 Foodborne illness prevention strategies
3 Safe food handling techniques
4 Proper storage and refrigeration guidelines
5 Importance of sanitation
6 Regulations on food labeling and packaging
7 Quality assurance in food production
8 Emerging pathogens and food safety risks
9 Food safety education for consumers
10 Global initiatives for food safety improvement
11 Impact of food allergies on dietary choices
Key Themes:
- Exploring cutting-edge technologies that revolutionize culinary practices, enhance food production efficiency, and offer innovative gastronomic experiences.
- Addressing strategies to tackle hunger, food scarcity, and equitable food distribution in the context of growing global populations and resource constraints.
- Highlighting advancements in food safety protocols, contamination prevention, and hygiene practices to ensure healthier consumption.
- Investigating the integration of traditional diets and medicinal foods into modern nutritional science for enhanced well-being.
- Emphasizing the role of diverse dietary habits and cultural influences in shaping sustainable and inclusive nutrition systems.
- Advocating for sustainable farming techniques, eco-friendly food production systems, and technological interventions in agriculture.
- Exploring adaptive strategies for food systems to withstand and mitigate the impacts of climate change.
- Discussing the potential of plant-based, lab-grown, and other alternative proteins as sustainable solutions for future food needs.
- Promoting awareness, policy-making, and advocacy efforts for better public nutrition and health outcomes globally.