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Food Systems and Climate Change Resilience
Session Overview
Goal 2: Advance Innovative Food Systems for Sustainability
Explore and promote sustainable food production methods, from agriculture to processing, packaging, and distribution, to meet the needs of a growing global population.
Goal 5: Focus on Sustainable and Climate-Resilient Agriculture
Address the intersection of climate change and food security by promoting agricultural practices that are both sustainable and resilient to environmental challenges.
Goal 13: Develop Actionable Frameworks for Global Nutrition Challenges
Create and disseminate practical frameworks and solutions to tackle pressing global nutrition issues, such as malnutrition, obesity, and undernutrition.
Who Can Join
Research Scholars
Technology Experts
Students & Alumini’s
Editorial Board Members of Journals
Government Officials
Industry Professionals
Tracks
Topics of Interest for Submission include, but are not limited to:
1 Carbon Footprint Reduction in Food Supply Chains
2 Disaster Preparedness and Food Security
3 Adaptation of Crop Varieties to Climate Change
4 Water Management in a Changing Climate
5 Policies and Global Cooperation for Climate Resilient Food Systems
Key Themes:
- Exploring cutting-edge technologies that revolutionize culinary practices, enhance food production efficiency, and offer innovative gastronomic experiences.
- Addressing strategies to tackle hunger, food scarcity, and equitable food distribution in the context of growing global populations and resource constraints.
- Highlighting advancements in food safety protocols, contamination prevention, and hygiene practices to ensure healthier consumption.
- Investigating the integration of traditional diets and medicinal foods into modern nutritional science for enhanced well-being.
- Emphasizing the role of diverse dietary habits and cultural influences in shaping sustainable and inclusive nutrition systems.
- Advocating for sustainable farming techniques, eco-friendly food production systems, and technological interventions in agriculture.
- Exploring adaptive strategies for food systems to withstand and mitigate the impacts of climate change.
- Discussing the potential of plant-based, lab-grown, and other alternative proteins as sustainable solutions for future food needs.
- Promoting awareness, policy-making, and advocacy efforts for better public nutrition and health outcomes globally.