End hunger and achieve food security by improving agricultural productivity and ensuring equal access to nutritious food for all. Promote sustainable agriculture to tackle global hunger challenges.
Ensure sustainable production and consumption patterns to minimize environmental impacts. Encourage responsible practices in industries to promote resource efficiency and reduce waste.
Topics of Interest for Submission include, but are not limited to:
1 Challenges in food distribution and access
2 Sustainable agriculture practices
3 Food waste reduction strategies
4 Impact of climate change on food production
5 Food sovereignty movements
6 Urban farming and community gardens
7 Technological innovations in farming
8 Carbon footprint of different diets