- Phone
+1 (205) 350-6655
- Mail to
[email protected]
Global Food Security
Session Overview
Goal 1: Promote Global Collaboration on Nutrition and Food Security
Facilitate international partnerships and collaborative efforts to tackle global nutrition challenges and improve food security systems.
Goal 5: Focus on Sustainable and Climate-Resilient Agriculture
Address the intersection of climate change and food security by promoting agricultural practices that are both sustainable and resilient to environmental challenges.
Goal 10 : Address Nutritional Inequalities Across Populations
Identify and work towards solutions to reduce nutritional disparities, especially in low-income and marginalized communities, ensuring access to nutritious food for all.
Who Can Join
Research Scholars
Technology Experts
Students & Alumini’s
Editorial Board Members of Journals
Government Officials
Industry Professionals
Tracks
Topics of Interest for Submission include, but are not limited to:
1 Challenges in food distribution and access
2 Sustainable agriculture practices
3 Food waste reduction strategies
4 Impact of climate change on food production
5 Food sovereignty movements
6 Urban farming and community gardens
7 Technological innovations in farming
8 Carbon footprint of different diets
Key Themes:
- Exploring cutting-edge technologies that revolutionize culinary practices, enhance food production efficiency, and offer innovative gastronomic experiences.
- Addressing strategies to tackle hunger, food scarcity, and equitable food distribution in the context of growing global populations and resource constraints.
- Highlighting advancements in food safety protocols, contamination prevention, and hygiene practices to ensure healthier consumption.
- Investigating the integration of traditional diets and medicinal foods into modern nutritional science for enhanced well-being.
- Emphasizing the role of diverse dietary habits and cultural influences in shaping sustainable and inclusive nutrition systems.
- Advocating for sustainable farming techniques, eco-friendly food production systems, and technological interventions in agriculture.
- Exploring adaptive strategies for food systems to withstand and mitigate the impacts of climate change.
- Discussing the potential of plant-based, lab-grown, and other alternative proteins as sustainable solutions for future food needs.
- Promoting awareness, policy-making, and advocacy efforts for better public nutrition and health outcomes globally.