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+18158599409
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Nutrition Education, Policy, and Advocacy
Session Overview
Goal 3: Good Health and Well-being
Ensure healthy lives and promote well-being for all at all ages through accessible healthcare and preventive measures. Improve health systems and access to quality services to enhance overall well-being.
Goal 4 : Quality Education
Ensure inclusive and equitable quality education for all and promote lifelong learning opportunities. Enhance educational systems to foster knowledge and skills for a sustainable future.
Who Can Join
Research Scholars
Technology Experts
Students & Alumini’s
Editorial Board Members of Journals
Government Officials
Industry Professionals
Tracks
Topics of Interest for Submission include, but are not limited to:
1 Nutrition Literacy and Public Health
2 School and Workplace Nutrition Programs
3 Policy Development for Sustainable Diets
4 Advocacy for Food Security and Nutrition Equity
5 Social Media and Digital Platforms in Nutrition Education
6 Global and Local Partnerships for Nutrition Policy
Key Themes:
- Exploring cutting-edge technologies that revolutionize culinary practices, enhance food production efficiency, and offer innovative gastronomic experiences.
- Addressing strategies to tackle hunger, food scarcity, and equitable food distribution in the context of growing global populations and resource constraints.
- Highlighting advancements in food safety protocols, contamination prevention, and hygiene practices to ensure healthier consumption.
- Investigating the integration of traditional diets and medicinal foods into modern nutritional science for enhanced well-being.
- Emphasizing the role of diverse dietary habits and cultural influences in shaping sustainable and inclusive nutrition systems.
- Advocating for sustainable farming techniques, eco-friendly food production systems, and technological interventions in agriculture.
- Exploring adaptive strategies for food systems to withstand and mitigate the impacts of climate change.
- Discussing the potential of plant-based, lab-grown, and other alternative proteins as sustainable solutions for future food needs.
- Promoting awareness, policy-making, and advocacy efforts for better public nutrition and health outcomes globally.