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Nutritional Diversity & Cultural Influences
Session Overview
Goal 3: Enhance Nutritional Education and Public Awareness
Raise awareness about the importance of nutrition in global health, promote dietary diversity, and empower individuals with knowledge to make healthier food choices.
Goal 4: Encourage Multidisciplinary Approaches to Global Nutrition
Foster collaboration between diverse sectors, including agriculture, healthcare, policy-making, and technology, to tackle global nutrition challenges.
Goal 11: Promote Local and Indigenous Knowledge in Food Systems
Highlight the role of local and indigenous food knowledge in creating sustainable and culturally appropriate food systems.
Who Can Join
Research Scholars
Technology Experts
Students & Alumini’s
Editorial Board Members of Journals
Government Officials
Industry Professionals
Tracks
Topics of Interest for Submission include, but are not limited to:
1 Functional foods
2 Traditional superfoods from around the world
3 Nutrient bioavailability and food combinations
4 Plant-based vs animal-based diets
5 Importance of a balanced diet
6 Impact of processed foods on nutrition
7 Traditional cooking techniques
8 Culinary heritage preservation
9 Fusion cuisine and its evolution
10 Street food culture and its significance
11 Historical influences on modern cuisine
12 Indigenous food systems and practices
13 Nutraceuticals & dietary supplements
Key Themes:
- Exploring cutting-edge technologies that revolutionize culinary practices, enhance food production efficiency, and offer innovative gastronomic experiences.
- Addressing strategies to tackle hunger, food scarcity, and equitable food distribution in the context of growing global populations and resource constraints.
- Highlighting advancements in food safety protocols, contamination prevention, and hygiene practices to ensure healthier consumption.
- Investigating the integration of traditional diets and medicinal foods into modern nutritional science for enhanced well-being.
- Emphasizing the role of diverse dietary habits and cultural influences in shaping sustainable and inclusive nutrition systems.
- Advocating for sustainable farming techniques, eco-friendly food production systems, and technological interventions in agriculture.
- Exploring adaptive strategies for food systems to withstand and mitigate the impacts of climate change.
- Discussing the potential of plant-based, lab-grown, and other alternative proteins as sustainable solutions for future food needs.
- Promoting awareness, policy-making, and advocacy efforts for better public nutrition and health outcomes globally.