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Nutritional Genomics and Personalized Diets
Session Overview
Goal 3: Good Health and Well-being
Ensure healthy lives and promote well-being for all at all ages through accessible healthcare and preventive measures. Improve health systems and access to quality services to enhance overall well-being.
Goal 9 : Industry, Innovation, and Infrastructure
Promote sustainable industrialization by investing in innovative infrastructure that drives economic growth and development. Foster innovation to create sustainable solutions for global challenges.
Who Can Join
Research Scholars
Technology Experts
Students & Alumini’s
Editorial Board Members of Journals
Government Officials
Industry Professionals
Tracks
Topics of Interest for Submission include, but are not limited to:
1 Nutrigenomics and Health Outcomes
2 Nutrigenetics and Personalized Nutrition
3 Epigenetics and Nutritional Modulation
4 Microbiome and Dietary Interactions
5 Data Analytics in Personalized Nutrition
6 Ethics and Data Privacy in Personalized Diets
Key Themes:
- Exploring cutting-edge technologies that revolutionize culinary practices, enhance food production efficiency, and offer innovative gastronomic experiences.
- Addressing strategies to tackle hunger, food scarcity, and equitable food distribution in the context of growing global populations and resource constraints.
- Highlighting advancements in food safety protocols, contamination prevention, and hygiene practices to ensure healthier consumption.
- Investigating the integration of traditional diets and medicinal foods into modern nutritional science for enhanced well-being.
- Emphasizing the role of diverse dietary habits and cultural influences in shaping sustainable and inclusive nutrition systems.
- Advocating for sustainable farming techniques, eco-friendly food production systems, and technological interventions in agriculture.
- Exploring adaptive strategies for food systems to withstand and mitigate the impacts of climate change.
- Discussing the potential of plant-based, lab-grown, and other alternative proteins as sustainable solutions for future food needs.
- Promoting awareness, policy-making, and advocacy efforts for better public nutrition and health outcomes globally.