Raise awareness about the importance of nutrition in global health, promote dietary diversity, and empower individuals with knowledge to make healthier food choices.
Identify and work towards solutions to reduce nutritional disparities, especially in low-income and marginalized communities, ensuring access to nutritious food for all.
Create and disseminate practical frameworks and solutions to tackle pressing global nutrition issues, such as malnutrition, obesity, and undernutrition.
Topics of Interest for Submission include, but are not limited to:
1 Nutritional Epidemiology
2 Cultural Diversity Guidelines
3 Malnutrition Interventions
4 Chronic Disease Management
5 Maternal and Child Health
6 Health Promotions
7 Disease Preventions
8 Urbanization and Culinary Health Challenges
9 Foods & Gut Health