Session :
- Food Chemistry & Nutrition.
- Clinical Nutrition
- Food safety measures
- Nutrition for Sport and Exercise
- Community Nutrition
- Nutrient Management and Fertilizer Technology
- Bio preservation
- Rheology of Dairy & Food Products
- Application of MATLAB in designing bio thermal processes and equipments
- Contemporary Nutrition Issues
- Nutraceuticals and bioactive food
- Nutrigenomics
- Food and Drug Administration Acts and Laws
- Medical Nutrition Therapy
- Nutrition and Obesity
- Advanced Dairy and Food Packaging
- Microbiology of Food-Borne Pathogens
- Computational Methods & Simulation in Dairy and Food Engineering
- Biotechnological applications of milk proteins.
- Food Quality Management
- Flavor Chemistry Technology
- Functional foods & new product development
- Aerodynamic properties of food material
- Maternal Nutrition
- Pediatric Nutrition
- Health and aging
- Challenges of Food Security
- Advancement in Quality Control
- Good hygiene practices and HACCP
- Consumer Regulation
- Food Traceability
- Global Food Demand
- Food waste management
- Traditional and value-added dairy products
- Genetically Modified (GM) foods and their acceptance
- Feed and Rumen Microbiology
- Microbial Quality and Safety in the Dairy Industry
- Anti-microbial packaging and MAP of foods
- Role of extremophiles in microbial ecology and industry
- Bio-thermal process engineering