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+1 (205) 350-6655
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Sustainable Food Production & Agricultural Innovation
Session Overview
Goal 2: Advance Innovative Food Systems for Sustainability
Explore and promote sustainable food production methods, from agriculture to processing, packaging, and distribution, to meet the needs of a growing global population.
Goal 7: Promote Policy Development for Sustainable Food Systems
Advocate for policies that support sustainable food production, equitable food distribution, and improved nutrition standards on a global scale.
Goal 9: Innovate in Food Processing, Packaging, and Distribution
Discuss and promote cutting-edge technologies and innovations in food processing and packaging that can help reduce waste, preserve nutrients, and enhance food sustainability.
Who Can Join
Research Scholars
Technology Experts
Students & Alumini’s
Editorial Board Members of Journals
Government Officials
Industry Professionals
Tracks
Topics of Interest for Submission include, but are not limited to:
1 Precision Agriculture Technologies
2 Agroecology and Biodiversity Conservation
3 Soil Health and Regenerative Agriculture
4 Water-Saving Techniques in Agriculture
5 Organic and Fair Trade Agriculture
6 Role of GMOs and CRISPR in Food Security
Key Themes:
- Exploring cutting-edge technologies that revolutionize culinary practices, enhance food production efficiency, and offer innovative gastronomic experiences.
- Addressing strategies to tackle hunger, food scarcity, and equitable food distribution in the context of growing global populations and resource constraints.
- Highlighting advancements in food safety protocols, contamination prevention, and hygiene practices to ensure healthier consumption.
- Investigating the integration of traditional diets and medicinal foods into modern nutritional science for enhanced well-being.
- Emphasizing the role of diverse dietary habits and cultural influences in shaping sustainable and inclusive nutrition systems.
- Advocating for sustainable farming techniques, eco-friendly food production systems, and technological interventions in agriculture.
- Exploring adaptive strategies for food systems to withstand and mitigate the impacts of climate change.
- Discussing the potential of plant-based, lab-grown, and other alternative proteins as sustainable solutions for future food needs.
- Promoting awareness, policy-making, and advocacy efforts for better public nutrition and health outcomes globally.