Eradicating hunger, achieving food security, and promoting sustainable agriculture are essential to ending poverty. This goal aims to ensure that everyone has access to sufficient, nutritious food.
Ensuring healthy lives and promoting well-being for all at all ages is vital for sustainable development. Access to quality healthcare services and the prevention of diseases are fundamental to this goal.
Ensuring sustainable consumption and production patterns helps preserve the environment and reduces waste. It aims to minimize the negative impact of human activity on the planet's resources.
Topics of Interest for Submission include, but are not limited to:
1 Innovations in Agricultural Biotechnology for Global Nutrition
2 Sustainable Food Systems for Better Health Outcomes
3 Nutrition and Chronic Diseases
4 Public Health Nutrition: Challenges and Opportunities
5 Food Safety and Global Regulatory Frameworks