Call for Papers
The International Conference on Public Health and Education, aims to serve as a global platform for sharing the latest scientific research, technological advancements, and industry best practices
Scientific Highlights
- Emerging Trends in Public Health & Nutrition
- Epidemiology, Dietary Lifestyle and Chronic Diseases
- Nutrition and Mental Health
- Sustainable and Ethical Diets
- Dietary Guidelines , Community Health and Public Health Policy
- Healthcare Nursing
- Food Science & Technology
- Globalization, Occupational Safety & Health
- Microbiology & Parasitology
- Dental & Oral Health
- Global Public Health Challenges and Opportunities
- Innovations in Health Promotion and Disease Prevention
- Impact of Climate Change on Public Health
- Strategies for Addressing Health Inequities
- Public Health Policy and Implementation: Best Practices
- The Use of Mobile Apps for Diet Tracking and Management
- Personalized Nutrition: The Future of Diet Planning
- The Role of Big Data in Public Health Nutrition
- E-Health Solutions for Dietary Interventions
- Advances in Nutrigenomics and Its Public Health Implications
- Technological Innovations in Dietary Management
- The Role of Diet in Preventing Cardiovascular Diseases
- Nutrition and Diabetes Management
- Dietary Interventions for Obesity Prevention
- Cancer Prevention through Dietary Modifications
- Reproductive health & Epidemiology
- Oncology & Public Health
- The Impact of Processed Foods on Chronic Disease
- The Role of Physical Activity in Public Health
- Smoking, Alcohol, and Dietary Habits: Public Health Interventions
- Promoting Healthy Lifestyles in Urban Environments
- The Influence of Media on Public Dietary Choices
- Behavioral Economics and Public Health Nutrition
- The Impact of Lifestyle Choices on Public Health
- Cultural and Regional Influences on Dietary Choices
- The Impact of Cultural Beliefs on Dietary Habits
- Traditional Diets vs. Modern Dietary Trends
- Regional Dietary Patterns and Public Health Outcomes
- Public Health Nutrition for Vulnerable Populations
- Addressing Malnutrition in Low-Income Communities
- Nutrition Strategies for Maternal and Child Health
- Dietary Challenges in Aging Populations
- Public Health Initiatives for Migrant and Refugee Populations
- Improving Food Security in Vulnerable Groups
- The Connection Between Diet and Mental Well-being
- Nutritional Strategies for Managing Stress and Anxiety
- The Role of Micronutrients in Cognitive Function
- Dietary Approaches to Combat Depression
- The Gut-Brain Axis: Influence of Diet on Mental Health
- The Role of Herbal Supplements in Supporting Mental Well-being
- Nutritional Strategies to Combat Stress and Enhance Resilience
- Personalized Nutrition Plans for Improving Mental Health Outcomes
- Hydration Levels Influence Mood and Cognitive Performance
- The Role of Plant-Based Diets in Public Health
- Ethical Considerations in Food Choices
- Sustainable Food Systems and Their Impact on Health
- Reducing Food Waste: A Public Health Perspective
- The Intersection of Culture, Ethics, and Dietary Choices
- Designing Effective Public Health Campaigns on Nutrition
- The Role of Government in Shaping Dietary Habits
- Evaluating the Impact of National Dietary Guidelines
- Public Health Approaches to Reducing Sugar and Salt Intake
- Policy Interventions to Promote Healthy Eating in Schools
- Integrating Mental Health in Primary Care Nursing
- Nurse-led Initiatives for Chronic Disease Management
- Telehealth and Remote Nursing Care
- Impact of Dietary Interventions on Cardiovascular Health
- The Role of Nurses in Promoting Healthy Eating Habits.
- Nursing Strategies for Obesity Management
- Cultural Competence in Dietary Counseling
- Innovations in Preventive Health Screening
- Nutritional Support for Aging Populations
- Integrating Plant-Based Diets in Healthcare
- Nurse’s Role in Community Health Initiatives
- Ethical Considerations in Public Health Nursing
- Plant-Based and Alternative Proteins
- Food Safety and Quality Assurance
- Personalized Nutrition
- Food Waste Reduction and Management
- Sustainable Food Packaging
- Fermented Foods and Probiotics
- Food Traceability and Blockchain Technology
- Functional Foods and Nutraceuticals
- 3D Food Printing
- Clean Label Products
- Food Nanotechnology
- Biotechnology in Food Production
- Alternative Sweeteners and Sugar Reduction
- Artificial Intelligence in Food Processing
- Gut Microbiome and Diet
- The Impact of Globalization on Health Inequalities
- Globalization and Emerging Infectious Diseases
- Urbanization and Public Health
- The Role of Global Health Organizations in Shaping Public Health Policies
- Global Trade Policies on Food Security and Nutrition
- Occupational Safety in a Post-Pandemic World
- Occupational Health and Safety in the Gig Economy
- Mental Health in the Workplace
- Implementing Effective Occupational Health Programs in Low-Resource Settings
- Technological Advances in Workplace Safety
- Role of Microbiota in Human Health and Disease Prevention
- Impact of Diet on Gut Microbiome Composition and Function
- Probiotics and Prebiotics
- Emerging Parasitic Infections
- Antimicrobial Resistance in Foodborne Pathogen
- The Influence of Fermented Foods on the Gut Microbiome and Immune Function
- Nutritional Parasitology
- Impact of Urbanization and Lifestyle Changes
- Microbial Contamination
- Interaction between Nutrition, Microbiome, and Chronic Diseases
- Zoonotic Parasites
- Microbiome-Based Biomarkers for Disease Prediction and Prevention
- Parasitic Infections in Immunocompromised Individuals
- Dietary Fibers in Modulating Gut Microbial Ecology
- Climate Change and its Effects on Parasitic Disease Patterns and Distribution
- Community Dentistry
- Prosthodontics & Crown & Bridge
- Conservative Dentistry & Endodontics
- Pedodontics and Preventive Dentistry
- Periodontics
- Oral & Maxillofacial Pathology
- Oral Medicine and Radiology
- Oral and maxillofacial surgery
- Orthodontics & Dentofacial Orthopaedics
- Forensic dentistry
- Recent Advances and Laser Surgery
- Oral Cancer Research